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For your reference, we have included the original job posting below.
Certified Dietary Manager
Job Number:
43066070
Company Name:
Sunrise Senior Living
Job Location:
Prairie Village, KS US
Job Category:
Travel, Hospitality & Restaurant
Certified Dietary Manager
Imagine practicing your life's work in a warm, inviting setting. Welcome to Sunrise Senior Living. Here, the residents will think of you as an extension of their own families. The Certified Dietary Manager is responsible for overseeing Skilled Nursing Center food service activities and using independent judgment and discretion, providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods.
Responsible for the planning, scheduling and supervising, disciplining, evaluating and directing the work of the Skilled Nursing dietary team members
Assists the executive chef and lead cooks in developing all menus for the Skilled Nursing residents assessing preferences and nutritional needs
Responsible for assuring staff education is provided to dietary team members in accordance with the staff education plans plus provides on the job training for Skilled Nursing team members
Responsible for providing on-the-job training for Skilled Nursing dietary team members
Responsible for developing work assignments for all dietary team members assigning specific jobs and spot checking work to ensure standards are met
Responsible for providing on-the-job training for Skilled Nursing dietary team members
Qualifications:
Certified Dietary Manager certification and a high school graduate degree or equivalent to; and two (2) years supervisory experience in food service operations in health care industries
One (1) year supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
Maintains current Certification in Nutrition satisfying requirements from local, state and federal agencies
Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests
Competent in organizational, time management skills
