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Listed below are the top 10 out of 22 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Kansas City, MO
Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for ...
Position Summary: To oversee all kitchen staff and all food prepared for Pearls Seafood kitchen insuring efficiency and quality. JOB REQUIREMENTS: Essential ...
As the Chef you will lead the culinary services team in a skilled nursing facility. Through your experience and expertise, you will implement and support all ...
Executive Chef Job Number: 48735 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and ...
Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for ...
Executive Sous Chef required to control your own kitchen. Will lead food service personnel with food production tasks as needed and assure that quality and ...
Executive Chef Job Number: 43673 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and ...
Chef Job Number: 49530 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for ...
experience. The Sous Chef supports the Executive Chef... Requirements * Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume......
Chef or Chef in developing new menus and recipes and may be involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If......
For your reference, we have included the original job posting below.
SOUS CHEF
Job Number:
42252530
Company Name:
Ameristar Casinos Inc.
Job Location:
Kansas City, MO US
Job Category:
Travel, Hospitality & Restaurant
SOUS CHEF
Position Summary <br /> <br />To oversee all kitchen staff and all food prepared from each kitchen insuring efficiency and quality. <br /> <br />Duties and Responsibilities <br /> <br />* Orders food and beverage supplies needed for all kitchens. <br />* Help control all food specifications: taste, appearance, presentation, portion control and quality. <br />* Must be able to use Stratton Warrens system for ordering. <br />* Maintain a budget...